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inline-block text-[#D4AF37] font-medium tracking-[0.3em] uppercase text-xs mb-6 border-b border-[#D4AF37]/30 pb-2" > Sophisticated wood-fired dining

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Meets Soil

text-xl md:text-2xl text-[#F9F6F2] max-w-2xl mb-12 leading-relaxed font-light" > An artisanal wood-fired kitchen celebrating seasonal harvests and Mediterranean heritage. Experience the warmth of Ember & Olive.

flex flex-col sm:flex-row gap-6" > Reserve Your Table

Explore Menu

The Experience

The Art of
the Hearth

Blending traditional wood-fired techniques with modern culinary innovation to create an unforgettable dining journey.

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Chef's Counter

Watch the dance of fire and flavor from our most exclusive seats, where every dish tells a story of the flame.

Book the experience

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The Wine Vault

Curated old-world vintages and modern blends.

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Seasonal Menu

Earth-to-table plates from local sustainable farms.

"We believe the best ingredients need little more than the kiss of a flame and the touch of good olive oil."

— Executive Chef Marcus Thorne

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Our Story

Rooted in
Tradition, Driven by Fire

Founded by Chef Marcus Thorne and Sommelier Elena Rossi, Ember & Olive was born from a shared passion for the primal beauty of wood-fired cooking and the delicate nuance of cold-pressed olive oils.

Our kitchen is centered around a custom-built stone hearth, where we burn a mix of seasoned oak and fruitwoods. This choice of fuel isn't just for heat—it's our primary seasoning, imparting a subtle smoke that elevates the natural flavors of the Pacific Coast's finest harvests.

"Every dish we serve is a dialogue between the earth and the flame."

Seasonal Selection